Pitmaster Class 101
Join our expert Pitmaster Larry Mondello for this 5-6 hour smoking experience.
Learn the smoking basics on our 1000 gallon offset smoker straight from Texas.
This hands-on course serves as the building blocks to real traditional Bar-B-Que.
Featuring topics such as fire starting, fire and smoke control, seasoning, trimming, the cook and slicing, and more!
Spots are limited, sign up now and treat yourself or someone to a great holiday gift!
A class entry certificate will be emailed to the address on file.
